It doesn't really matter what form you buy it in- biscuits, french bread, italian bread, pizza crust. It all tastes the same.
I used the pizza dough version tonight- conveniently cut in a mostly rectangle way- easier and a little tastier than ye olde chefboyardee crusts we used to eat in college.
Half of it was pepperoni and mozzarella for the Man Who Doesn't Like Different Tasting Food. He might also be known as the most dramatic bronchitis getter on the planet but there's enough things good about him to love him anyway. Just so you know- he didn't die over the weekend- much to his surprise- but no thanks to me.
BUT... back to the fake pizza- My side had pesto instead of tomato sauce, mozzarella, feta, fresh tomatoes and greek olives. It was delicious and oh so easy (if a little pricey- but I have ingredients left over.)
The Break of Spring is over and the work routine continues tomorrow. I've enjoyed the week of blogging. I'm going to try to stretch my brain enough to "keep 'em coming." I'm considering a series of "Here's what I learned about..." posts. Picking something random and unusual and reporting back. Sort of the Investigative reports from the comfort of my home. I'm sure there's a whole lot of stuff I don't know about. Topic suggestions are welcome. If I don't get any, I'll let serendipity lead the way.