Things to note for next time. When making pizza, the toppings go in between the sauce and the cheese. How I could I not remember that. When trying to pull moisture from the eggplant before cooking, rinse the salt off before cooking. It wouldn’t be horrible with the skin removed. Basil garlic pesto (premade) is delicious and what they put on white pizza. Maybe roast both sides of the eggplant before adding pizza ingredients. Then broil.
This whole pan was only 543 calories so in terms of a way to eat fresh melted mozzarella cheese, it’s a win.
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