Make a soaked cashew cream sauce they said. It will be great they said. Just add a nut milk and food process they said. I did what they said opting for fully loaded coconut milk and adding garlic and tahini. And I ended up with a cream sauce that could compete with any Alfredo I’ve ever had. Just a small sampling over some boiled red potatoes with plenty left to put over pasta later.
Cooking. Have some basic ingredients on hand. Pick something to be the main ingredient. Think of a texture and a flavor. See what happens.
1 comment:
That does sound good. And since I remember Alfredo sauce being the #1 thing on a Things Not To Eat If You Want To Stay Healthy list a long time ago -- actually, diet soda might have been #1; it was a long time ago -- it seems like an excellent substitute.
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