Thanks to a recipe from Woman's Day Encyclopedia of Cookery #2 we have the German Coffee Braid.
Several do-overs were required that don't bear repeating here. The only known error is that I didn't put a few drops of vanilla in the confectioner's sugar glaze. Seriously- with all the sugar, butter, and cinnamon in the bread, I don't think anyone will miss it.
There's something about that top picture that makes me think turkey-legs.