HusbandBob's daughter is an effortless food artist. During the first week of vacation she threw together an amazing chicken tortilla soup with a store roasted chicken some tomatoes and some chicken broth and leftovers from a previous meal. She also made a kale salad that was delicious and seemingly effortless.
That combined with the crazy kitchen dictatorship of week two and the last week of freedom has led to some more forays into healthy delicious cooking.
On Monday I tried a sausage/summer vegetable dish. Peppers, onions, red potatoes, zucchini, rosemary, garlic, and chicken apple sausage. Roast the potatoes and fry it all up in the pan. There were some glitches. It took longer for the potatoes than the recipe indicated, it was a little light on the sausage, but it was edible, interesting, and not spaghetti.
HusbandBob ate it but not without trying to turn it into spaghetti or stir fry. This would be good with red sauce. What if we had more peppers, no potatoes and served it over rice or noodles. What if you used ground beef instead of chicken. Oy.
Today it was Julia Child's eggplant pizza. It had a little higher difficulty level. I have never bought let alone cooked an eggplant. Nor have I ever salted anything to draw out the water. (Daughter did this with the kale so it wasn't completely foreign). This was delicious. I did it! I've got to think that the top shelf (as opposed to Kraft low fat shredded) mozzarella had something to do with it.
So, for at least the second time this summer I have to ask, Who Am I?