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Tuesday, September 02, 2008

short and to the point

Chicken Parmesan

Can you believe it? Maybe by the time Yvonne and I have a Saturday in the strip district I'll have something to buy.

One sleeve down, one sleeve to go on FLS. It fits!

4 comments:

  1. How was the chicken?

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  2. next time I see you, you'll be making fish in parchment and ready to try out for the Next Food Network Star! You rock!!

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  3. Anonymous7:03 AM

    Dang was that your dinner? Looks good! Good Luck on your quest for Food Network!! ;-)

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  4. How many points for us WW people? Looks yummy!

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